DOP Sicilian Tarocco Blood Orange
“Volcanic soil and cold winter nights give these oranges their ruby pigment.”
Hand-sliced and simmered slow with raw sugar until translucent and fragrant.
Origin — Catania Plains, Mount Etna, Sicily
SOLA.Est. 1995
Est. 1995Blood Orange & Dark Chocolate
Harvested in peak winter from the volcanic slopes of Mount Etna, Sicilian Tarocco blood oranges offer intense ruby color and floral acidity. We simmer whole oranges into a dark marmalade and swirl it into 70% Modica dark chocolate.
100% NaturalGluten-FreeVegetarian
Raw Ingredients,
uncompromised.
Every batch of Blood Orange & Dark Chocolate relies on small-scale agricultural partners who practice regenerative farming.
70% Modica Dark Chocolate
“Cold-worked chocolate milled according to ancient Aztec-Sicilian traditions.”
Coarsely ground to maintain micro-crystal texture in cold dairy.
Origin — Modica, Ragusa, Sicily
Raw Whole Jersey Milk
“Non-homogenized raw milk delivered within hours of morning milking.”
Pasteurized at low heat to retain sweet protein balance.
Origin — Fattoria Valdarno, Tuscany
Cultured Hillside Jersey Cream
“High-fat cultured cream providing a silky velvet base.”
Cultured overnight with active yogurt cultures before churning.
Origin — Valdarno Dairy, Florence
Chianti Wildflower Raw Honey
“Raw honey used to glaze the orange marmalade reduction.”
Provides natural scoopability and floral aromatics.
Origin — Cascina del Miele, Chianti
Tasting Notes
Vibrant ruby citrus
Rich bitter-sweet cocoa
Warm spicy finish
Attributes
Butterfat Content8.5/10
8.5%Overrun Ratio2.2/10
22%Churn Temp9/10
-12°CServing Temp9.5/10
-10°CAllergen Information
Contains: Milk / Dairy. Processed in our Florence studio handling nuts and dairy daily.