Daily Market Sourcing
Fresh fruits and wild herbs hand-selected each morning at Florence markets.
SOLA.Est. 1995
Est. 1995Gelato with
a sense of place.
Artisanal gelato born in Florence, shaped by local soil, fruit, and season.
Gelato with
a sense of place.
Artisanal gelato born in Florence, shaped by local soil, fruit, and season.
Zero Artificial Bases
Pure Jersey milk, raw cane sugar, and organic emulsifiers only. No pre-made pastes.
Slow Churn Method
Low overrun batch freezing for ultra-dense, velvety texture and true flavor depth.
Micro-Batch Menu
Flavors change with the weekly harvest. When a batch sells out, we churn tomorrow.
Summer Selection.
Three seasonal creations, churned fresh each morning in our studio kitchen from raw Italian ingredients.
Summer 2026
Persimmon & Cream
Patiently churned with late-autumn Fuyu persimmons, raw Jersey milk, and wildflower honey.
Summer 2026
Roasted Pistachio
Pure Bronte pistachios roasted low and slow, finished with Cervia sea salt.
Summer 2026
Plum & Brown Butter
Caramelized butter base paired with a tart, spiced red plum ripple.
We make less, more carefully. Crafted daily from market to final scoop.
Find Us.
We operate 11 neighborhood gelaterias across Italy — from our flagship Florence kitchen on Via del Sole to boutique locations in Rome, Milan, Venice, Bologna, and Turin.