Persimmon & Cream
Ripe fruit · cultured cream
SOLA.Est. 1995
Est. 1995OUR FLAVORS · SEASONAL SELECTION
A menu written
by the market.
Our flavors change whenever the ingredients do. Some stay for a season, some for a single weekend, and none are made for shelf life.
SUMMER SELECTION · CURRENTLY CHURNINGSummer Selection,
Summer Selection,
high harvest.
High-summer fruit, hillside dairy, and slow-roasted Mediterranean nuts churned at their brief, brilliant best.
WINTER SELECTION · UPCOMING HARVESTWinter Selection,
Winter Selection,
orchards & embers.
Volcanic Sicilian blood oranges, coastal Amalfi mandarins, and wood-fire roasted mountain chestnuts.
Blood Orange & Dark Chocolate
Sicilian blood orange · Modica cocoa
Sorrento Mandarin & Rosemary
Winter mandarin · wild rosemary
Roasted Chestnut & Wild Honey
Tuscan chestnut · wildflower honey
Uncompromising provenance
in every scoop.
Single-Origin Dairy
Grass-fed raw Jersey milk & 48-hour cultured cream from Valdarno hillsides.
Volcanic Sicilian Citrus
DOP Tarocco blood oranges from Mount Etna & sea-breeze Sorrento mandarins.
Stone-Ground Nuts
DOP Bronte pistachios & Monte Amiata chestnuts roasted over wood embers.
Zero Artificial Bases
100% natural ingredients. No synthetic stabilizers, palm oils, or extracts.
* Daily availability varies and flavors may sell out. Visit the studio or contact us for today's selection.