DOP Monte Amiata Chestnuts
“Hand-picked in chestnut groves over 500 years old.”
Slow-roasted over chestnut wood fires and granite stone-milled.
Origin — Monte Amiata, Tuscany
SOLA.Est. 1995
Est. 1995Roasted Chestnut & Wild Honey
IGP chestnuts harvested in the ancient forests of Monte Amiata are roasted over wood embers to develop deep smoky sweetness. We grind them into a velvety paste and fold with raw Chianti wildflower honey and sweet Cervia sea salt.
100% NaturalGluten-FreeVegetarian
Raw Ingredients,
uncompromised.
Every batch of Roasted Chestnut & Wild Honey relies on small-scale agricultural partners who practice regenerative farming.
Chianti Wildflower Raw Honey
“Unfiltered wild blossom honey with notes of clover and chestnut bloom.”
Folded warm into the chestnut paste before ice-cream churning.
Origin — Cascina del Miele, Chianti
Cultured Hillside Jersey Cream
“Grass-fed cream offering dense body to roasted nut solids.”
Aged 18 hours to develop natural lactic complexity.
Origin — Valdarno Dairy, Florence
Raw Whole Jersey Milk
“Fresh daily milk to create a perfectly balanced matrix.”
Simmered with roasted chestnut husks for natural aroma.
Origin — Fattoria Valdarno, Tuscany
Sweet Cervia Sea Salt
“Non-bitter artisanal sea salt harvested manually.”
Pinch added to elevate honey caramelization.
Origin — Salina di Cervia, Emilia-Romagna
Tasting Notes
Warm roasted nut aroma
Honeyed caramel undertone
Unctuous creamy texture
Attributes
Butterfat Content8.5/10
8.5%Overrun Ratio2.2/10
22%Churn Temp9/10
-12°CServing Temp9.5/10
-10°CAllergen Information
Contains: Tree Nuts (Chestnut), Milk / Dairy. Processed in our Florence studio handling nuts and dairy daily.