Late-Harvest Fuyu Persimmon
“Tree-ripened until translucent, harvested only when soft to touch.”
Hand-peeled daily and simmered gently to preserve delicate natural pectin.
Origin — Pistoria Orchards, Tuscany
SOLA.Est. 1995
Est. 1995Persimmon & Cream
We source late-season Fuyu persimmons when their sweetness reaches honeyed perfection. Hand-peeled and pureed with zero added water, folded directly into 48-hour cultured cream from hillsides near Valdarno.
100% NaturalGluten-FreeVegetarianNo Refined Sugars
Raw Ingredients,
uncompromised.
Every batch of Persimmon & Cream relies on small-scale agricultural partners who practice regenerative farming.
Cultured Hillside Jersey Cream
“Single-origin grass-fed milk with natural butterfat exceeding 4.8%.”
Cultured slowly overnight using traditional lactic starters.
Origin — Valdarno Dairy, Florence
Raw Whole Jersey Milk
“Non-homogenized raw milk delivered within hours of morning milking.”
Gently pasteurized at low temperatures to retain natural sweet proteins.
Origin — Fattoria Valdarno, Tuscany
Chianti Wildflower Raw Honey
“Unfiltered summer blossom honey collected from wild hillside flora.”
Replaces refined sugar to provide natural texture and floral depth.
Origin — Cascina del Miele, Chianti
Madagascar Bourbon Vanilla Bean
“Sun-cured whole pods overflowing with aromatic black caviar seeds.”
Infused cold into the cream base for 18 hours before churning.
Origin — Sambava Valley, Madagascar
Tasting Notes
Bright honey sweetness
Silky, velvety mouthfeel
Subtle floral finish
Attributes
Butterfat Content8.5/10
8.5%Overrun Ratio2.2/10
22%Churn Temp9/10
-12°CServing Temp9.5/10
-10°CAllergen Information
Contains: Milk / Dairy. Processed in our Florence studio handling nuts and dairy daily.