DOP Bronte Pistachios
“Grown on lava rock soil without artificial irrigation.”
Roasted in copper drums at 140°C then granite stone-ground for 12 hours.
Origin — Bronte, Mount Etna, Sicily
SOLA.Est. 1995
Est. 1995Roasted Pistachio
Harvested biennially on the volcanic slopes of Mount Etna, Bronte pistachios are unmatched in aroma and vibrant color. We roast them slowly in our Florence kitchen before stone-grinding into a 100% pure paste.
100% NaturalGluten-FreeVegetarian
Raw Ingredients,
uncompromised.
Every batch of Roasted Pistachio relies on small-scale agricultural partners who practice regenerative farming.
Cultured Hillside Jersey Cream
“Grass-fed cream providing natural emulsion for stone-ground nut butter.”
Whisked with pistachio paste to create a silky, unctuous gelato matrix.
Origin — Valdarno Dairy, Florence
Raw Whole Jersey Milk
“Rich hillside milk that balances intense pistachio fat naturally.”
Simmered with nut skins to extract natural earthiness.
Origin — Fattoria Valdarno, Tuscany
Organic Unrefined Cane Sugar
“First-crystallization raw cane juice retaining natural molasses minerals.”
Dissolved without high heat to keep natural caramel tones subtle.
Origin — Demeter Certified Bio Farm
Sweet Cervia Sea Salt
“Artisanal sea salt free from bitter magnesium salts.”
Hand-harvested using wooden scoops to highlight nut sweetness.
Origin — Salina di Cervia, Emilia-Romagna
Tasting Notes
Deep toasted nut aroma
Balanced savory-sweet edge
Lingering mineral salt finish
Attributes
Butterfat Content8.5/10
8.5%Overrun Ratio2.2/10
22%Churn Temp9/10
-12°CServing Temp9.5/10
-10°CAllergen Information
Contains: Tree Nuts (Pistachio), Milk / Dairy. Processed in our Florence studio handling nuts and dairy daily.