
Sorrento Winter Mandarins
“Sea-breeze ripened citrus with aromatic peel essential oils.”
Freshly squeezed at dawn and folded into warm cream.
Origin — Sorrento Peninsula, Campania
Picked at peak winter ripeness along the Amalfi cliffside terraces, Sorrento mandarins are prized for their intense perfume and sweetness. We steep fresh Chianti wild rosemary directly in warm juice before churning.



Every batch of Sorrento Mandarin & Rosemary relies on small-scale agricultural partners who practice regenerative farming.

“Sea-breeze ripened citrus with aromatic peel essential oils.”
Freshly squeezed at dawn and folded into warm cream.
Origin — Sorrento Peninsula, Campania

“Harvested from wild bushes growing among limestone rocks.”
Cold-infused in sweet milk for 12 hours then fine-filtered.
Origin — Chianti Hills, Tuscany

“Fresh daily milk providing smooth body to bright citrus.”
Pasteurized at low heat to retain sweet protein balance.
Origin — Fattoria Valdarno, Tuscany

“Single-origin grass-fed cream with natural golden hue.”
Whipped gently into citrus reduction during freezing.
Origin — Valdarno Dairy, Florence

“First-crystallization raw cane juice retaining natural minerals.”
Provides clean sweetness that lets herbal citrus shine.
Origin — Demeter Certified Bio Farm
Contains: Milk / Dairy. Processed in our Florence studio handling nuts and dairy daily.